Quench: Handcrafted Beverages to Satisfy Every Taste and Occasion
October 21, 2014
6.23 X 0.84 X 9.31 inches | 1.32 pounds
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About the Author
ASHLEY ENGLISH has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is a member of Slow Food USA, and writes a regular column for the popular blog Design*Sponge, as well as a column for the quarterly publication Taproot. She is the author of four books in The Homemade Living series (Canning & Preserving, Keeping Chickens, Keeping Bees, and Home Dairy), A Year of Pies, and Handmade Gatherings. Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead.
"English's (Handmade Gatherings) latest is a gorgeous and thirst-inducing book. VERDICT: Enticing recipes threaded with the author's engaging stories make this a homespun modern classic."--Library Journal, starred review "Ashley English has done it again! From DIY Cola to Rose and Cardamom Soda, Throat Soother Tea, and Hard Cider, Ashley's recipes offer a level of detail and expertise that are hard to come by. Quench is an inspired and inspiring collection of recipes that I can't wait to make."--Molly Wizenberg, author of Delancey and A Homemade Life "Thanks to Ashley English and her new book, beverages will never again be an afterthought. Quench is bursting with homemade sips (soft, hard, and in-between) that are certain to soothe the throat, slake a thirst, and stir one's spirit."--Marisa McClellan, author of Food in Jars