Putting Food by: Fifth Edition (Updated)

Ruth Hertzberg (Author) Janet Greene (Author)
& 1 more
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Product Details

Price
$18.00  $16.56
Publisher
Plume Books
Publish Date
May 25, 2010
Pages
454
Dimensions
5.28 X 1.19 X 7.98 inches | 0.92 pounds
Language
English
Type
Paperback
EAN/UPC
9780452296220
BISAC Categories:

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About the Author

JANET GREENE was the Editor-in-Chief of The Stephen Green Press.

RUTH HERTZBERG taught Home Economics in New England.

BEATRICE VAUGHAN wrote nine cookbooks.

Reviews

"For more than thirty-five years, cooks have turned to this classic as a practical reference guide to preserve their garden bounty."--The Boston Globe

"The best and most complete on the subject we've seen."--Herald Examiner (Los Angeles)

"Friendly, commonsense help and advice on ingredients, techniques, food safety as well as workable recipes."--The Miami Herald

"An excellent resource."--Los Angeles Times

"Since its publication in 1973, Putting Food By has become the bible of home canning, preserving, freezing, and drying. . . . An important addition to the library: when a ripe half-bushel of peaches at a farm stand can't be resisted, turn the surplus safely into preserves, pie filling, or canned or frozen supplies."--The New York Times