Pure Vanilla: Irresistible Recipes and Essential Techniques

Shauna Sever (Author) Leigh Beisch (Photographer)
Backorder

Description

Who says vanilla isn't sexy? Harvested from the pods of beautiful and exotic orchids, vanilla is a delicious flavor enjoyed by people all over the world. Pure Vanilla celebrates its unique taste with a stunning array of recipes, from cakes and cookies to custards and creams. Indulge in Glazed Vanilla Bean Doughnuts, Vanilla Cloud Cake, and Vanilla Bean Meringue Kisses and Sea Salt Caramels. Cozy up with a bowl of Warm Vanilla Rice Pudding or a steaming mug of Malted White Hot Chocolate. Spread Golden Pear Vanilla Jam on your breakfast pastries or serve up a bowl of the world's most popular ice cream flavor--all made from scratch

With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today's varieties--plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It's time for Pure Vanilla.

Product Details

Price
$22.95
Publisher
Quirk Books
Publish Date
October 02, 2012
Pages
159
Dimensions
7.97 X 8.69 X 0.78 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781594745966

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

SHAUNA SEVER is the author of Marshmallow Madness! She writes the popular dessert blog Piece of Cake and is a host and reporter for food-related television. Her work has been published in Daily Candy, Huffington Post Food, Food52, Working Mother, and O magazine. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.

LEIGH BEISCH is an award-winning photographer whose work has appeared in such magazines as Sunset, Martha Stewart Weddings, Health, and Delicious Living as well as a photo edition of The Joy of Cooking, Williams-Sonoma Cooking with Kids and The Ghirardelli Chocolate Cookbook.

Reviews

..".snappily written homage to the underrated flavor..."--7x7 Magazine

"If only you could lick the pages of this slim, one-subject volume."--Tampa Bay Times