Provence: The Cookbook: Recipes from the French Mediterranean

Available

Product Details

Price
$30.00  $27.60
Publisher
Interlink Books
Publish Date
Pages
208
Dimensions
7.6 X 10.2 X 1.1 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781623719203

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About the Author

Caroline Rimbert Craig hails from generations of fruit farmers in Provence, where her great grandfather co-founded the wine cooperative in her family's native village, Mormoiron. She was educated at the French Lycรฉe in London and studied anthropology at university. She has an instinctive approach to Provenรงal ingredients and flavors, inherited from her French family. Caroline is co-author of The Little Book of Lunch, The Cornershop Cookbook, and The Little Book of Brunch. She writes the lunchbox column for the Guardian newspaper with Sophie Missing.