Cynthia Salaysay (Author)
Candlewick Press (MA)
May 12, 2020
5.5 X 8.1 X 1.2 inches | 1.1 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Cynthia Salaysay holds a bachelor's degree in English from University of California, Berkeley, and has workshopped her fiction at Tin House. She has written food and culture articles for the San Francisco Examiner, the San Francisco Bay Guardian, the East Bay Express, and Civil Eats. Currently, she works as a Reiki practitioner and an operating-room nurse in Oakland, California. This is her first novel.