Portugal: The Cookbook

Available

Product Details

Price
$55.00  $51.15
Publisher
Phaidon Press
Publish Date
Pages
448
Dimensions
7.4 X 10.8 X 1.6 inches | 3.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838664732
BISAC Categories:

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About the Author

Leandro Carreira cut his culinary teeth at Andoni Luis Aduriz's restaurant, Mugaritz, in the Basque region of Spain, before arriving in London and working with Nuno Mendes at Viajante as Head Chef. His residency at Climpson's Arch in East London, an exploration of regional Portuguese cooking, received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his current project, The Sea, The Sea, in Chelsea has been followed by The Sea, The Sea Chef's Table in late 2021.