Plat Du Jour: French Dinners Made Easy
Susan Herrmann Loomis (Author)
January 12, 2021
8.3 X 10.1 X 1.2 inches | 3.17 pounds
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About the Author
Susan Herrmann Loomis is a European-based food writer whose work appears regularly in The New York Times; she also writes a weekly column for Conde Nast's epicurious.com. Her other books include Italian Farmhouse Cookbook, French Farmhouse Cookbook, Farmhouse Cookbook, and Clam Bakes & Fish Fries.