Plant-Based Gourmet: Vegan Cuisine for the Home Chef
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Suzannah Gerber,"Chef Suzi," is a chef specializing in plant-based cuisine and superfood medicine who has traveled the world studying flavor and the relationship between food and health. She is the former executive chef and general director of Prestige Hospitality Group's plant-based concepts, the largest food concept of its kind in New England, her food has been sold in Whole Foods Market, and she is a regular contributor to VegNews, as well as a range of other media, including Shape, Livestrong, and Eat This, Not That! Chef Suzi studied behavioral science with a special interest in medical applications of lifestyle intervention and has presented at symposia held by the American Association for the Study of Liver Diseases, Johns Hopkins University, and New York University. At home she grows edible and medicinal plants for herself. She lives in Boston, Massachusetts.
Tina Picz-Devoe has been a food photographer and stylist since 2014, and has worked with more than 240 restaurants on images of food and other products. Her work has been published in magazines and used for billboards, menus, ads, banners, and a wealth of social media campaigns. Today she also works as a lifestyle photographer and freelance writer. Tina lives in Cambridge, Massachusetts.
"Take your food to the next level with this book. I can't wait to try all these recipes."
--Doyle Wolfgang von Frankenstein of The Misfits
"Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other."
--Dr. Hans Diehl, best-selling author, Clin Prof Preventive Medicine, Loma Linda University, and founder of the Lifestyle Medicine Institute