Plant Based Cooking Made Easy: Over 100 Recipes

Jill Dalton (Author) Jeffrey Dalton (Author)
& 1 more
Available

Product Details

Price
$20.00  $18.40
Publisher
Hatherleigh Press
Publish Date
December 09, 2020
Pages
272
Dimensions
6.9 X 8.9 X 0.8 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781578268795

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About the Author

Jill Dalton & Jeffrey Dalton are the visionaries behind The Whole Food Plant Based Cooking Show (plantbasedcookingshow.com), a YouTube channel and media platform. The couple knew, after making the switch to a whole food plant based diet and experiencing profound changes in their own health, they needed to share the power of a plant based diet with the world. Together over the past 5 years they have been creating the popular cooking show from their home kitchen in Cary, NC. The Dalton's original recipes, cookbooks, and courses have been used by millions of viewers the world over as they too make the switch to a plant based lifestyle. Jill hosts the show and shares her mastery for creating tasty and easy to prepare recipes that incorporate all of the leading research on plant based nutrition. Jeffrey works behind the scenes writing, designing, filming, producing, and supporting the technical aspects of the show.

Will Bulsiewicz, MD, MCSI is the New York Times bestselling author of the book Fiber Fueled. He's also an award winning gastroenterologist, gut health expert and the author of more than twenty articles in the top American gastroenterology journals. He's a graduate of Georgetown University School of Medicine and was chief medical resident at Northwestern Memorial Hospital and chief gastroenterology fellow at the University of North Carolina Hospitals. He lives in Charleston, South Carolina, with his wife and two children.