Andrew Coe (Author)
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Four Winds Press
August 10, 2021
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About the Author
Andrew Coe is a writer and independent scholar. He and his wife, Jane Ziegelman, are co-authors of A Square Meal: A Culinary History of the Great Depression, which won a James Beard award. His Chop Suey: A Cultural History of Chinese Food in the United States was a finalist for a James Beard award and named one of the best food books of the year by the Financial Times. He has appeared in documentaries such as the National Geographic Channel's Eat: The Story of Food and The Search for General Tso. He is a direct descendant of Henry Huttleston Rogers.