Petite Pâtisserie: Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats

Available

Product Details

Price
$25.00  $23.00
Publisher
Page Street Publishing
Publish Date
August 25, 2020
Pages
192
Dimensions
8.1 X 9.0 X 0.6 inches | 1.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781645670421

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Cheryl Wakerhauser is the author of Modern French Pastry and executive chef and owner of Pix Pâtisserie in Portland, Oregon. She trained in France with MOF Philippe Urraca. Her work has been featured in Thuriès Gastronomie, Vogue, Le Journal du Pâtissier, World of Fine Wine, The New York Times Magazine, Food Network Magazine, O, The Oprah Magazine, The Wall Street Journal, USA Today and Bon Appétit.