Perfection Salad: Women and Cooking at the Turn of the Century (First Edition, with a New Afterword)

Laura Shapiro (Author)
Available

Product Details

Price
$35.94
Publisher
University of California Press
Publish Date
October 02, 2008
Pages
282
Dimensions
5.56 X 0.7 X 8.32 inches | 0.75 pounds
Language
English
Type
Paperback
EAN/UPC
9780520257382
BISAC Categories:

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About the Author

Laura Shapiro was on staff at Newsweek and is a contributor to the New York Times, Rolling Stone, Granta, and Gourmet. She is the author of Julia Child and Something from the Oven: Reinventing Dinner in 1950s America.