Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

Evan Goldstein (Author) Joyce Goldstein (Contribution by)
Available

Product Details

Price
$38.95  $35.83
Publisher
University of California Press
Publish Date
May 15, 2006
Pages
318
Dimensions
8.24 X 1.17 X 9.7 inches | 2.19 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520243774
BISAC Categories:

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About the Author

Evan Goldstein, a four time James Beard Award nominee for "Outstanding Wine and Spirits Professional of the Year," has worked in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse CafΓ© in Berkeley, California. In 1987 he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. He is the author of Five Star Service: Your Guide to Hospitality Excellence and has over twenty years experience teaching both professionals and consumers about wine and food. Joyce Goldstein was the chef and owner of the acclaimed Square One Restaurant in San Francisco. She is the author of numerous cookbooks, including The Mediterranean Kitchen, Back to Square One, Kitchen Conversations, and Italian Slow and Savory.

Reviews

"Makes you want to go all-out for your next dinner party."--Wall Street Journal (10/31/2008)