People of the Pride Parade

Alyssa Blumstein (Photographer)
Available

Description

For the 50th anniversary of the Pride March comes a visual celebration of the diverse, vibrant, and exuberant attendees of New York City's Pride.

This gorgeous bright book honors the colorful celebrants of the New York City Pride March and Dyke March, capturing the faces that bring the rainbows and liveliness Pride shines with today. Through joyful portraits of two hundred LGBTQ+ community members and allies from New York City's WorldPride, this is a resplendent one-of-a-kind volume, a portal to the spirit, sequins, and sexual liberty of the weekend, a keepsake tribute to the power of love over hate, and a meaningful touchstone, immortalizing the effervescence, excitement, and positive energy of those who attend.

Product Details

Price
$19.99  $18.39
Publisher
Apollo Publishers
Publish Date
June 02, 2020
Pages
160
Dimensions
8.2 X 7.1 X 0.7 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781948062589

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About the Author

Alyssa Blumstein has been a professional photographer for the past decade, working in both Boston and New York City. Her vibrant work celebrates people and events. She is also a food photographer who worked as the director of social media for Dale Talde's Three Kings Restaurant Group. Alyssa's Slop Bucket series of photographs, offering an original take on restaurants' food scraps and drink dregs, has been featured on DNAInfo, Viewing NYC, and Love & Victory, and her photo series Printers are the Weakest Link, documenting hundreds of abandoned printers she's photographed around the world, has been featured on media such as Vice's Motherboard. Alyssa's work is viewable on her website, alyssablumstein.com, and Instagram. Alyssa currently lives in Boston.

Reviews

"Take your food to the next level with this book. I can't wait to try all these recipes."
--Doyle Wolfgang von Frankenstein of The Misfits

"Chef Suzi's book is a great first step toward a healthy, plant-based diet and is perfect for someone interested in combining gourmet and healthy eating and is proof you don't have to compromise one or the other."
--Dr. Hans Diehl, best-selling author, Clin Prof Preventive Medicine, Loma Linda University, and founder of the Lifestyle Medicine Institute