Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes

Available

Product Details

Price
$32.00  $29.44
Publisher
Simon & Schuster
Publish Date
Pages
480
Dimensions
7.7 X 9.2 X 1.7 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781416564072

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About the Author

Paula Deen is the bestselling author of thirteen books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.

Reviews

"This omnibus is [Paula] Deen's answer to The Joy of Cooking . . . an honorable addition to the field." --Publishers Weekly