Simon & Schuster
April 06, 2010
8.66 X 0.9 X 11.02 inches | 2.32 pounds
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About the Author
Paula Deen is the bestselling author of thirteen books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products. Brandon Branch is Paula Deen's creative director and personal assistant. His column Style Secrets with Brandon appears in Cooking with Paula Deen magazine. He lives in Savannah, Georgia where he enjoys gardening and spending time with his two Daushounds Simon and Charlie.
"Like Deen's food, the decor she highlights is welcoming and comfortable...The volume offers a warm invitation to those who want a peek at how Deen and her fellow Savannahans live." --Publishers Weekly