Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

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Product Details

Price
$50.00
Publisher
Bulfinch Press
Publish Date
Pages
232
Dimensions
8.82 X 11.6 X 0.98 inches | 3.24 pounds
Language
English
Type
Hardcover
EAN/UPC
9780821228456

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About the Author

Award-winning chef and owner of the Inn at Little Washington, Patrick O'Connell is also the author of the best-selling cookbook The Inn at Little Washington: A Consuming Passion. He is the winner of the James Beard Award for Outstanding Chef for 2001.
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