Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries

Patricia Austin (Author)
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Product Details

Price
$24.99  $22.99
Publisher
Skyhorse Publishing
Publish Date
February 07, 2017
Pages
344
Dimensions
7.9 X 1.1 X 9.1 inches | 2.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781510712928
BISAC Categories:

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About the Author

Patricia Austin became a croissant maker at age seventeen, and later worked as pastry chef assistant to Jeffrey Hamelman (award-winning master baker and now director of the King Arthur Bakery). In 2005 Patricia founded her cottage industry Wild Flour Vermont Bakery, which incorporates her lifestyle of living close to the land. She also works as a baking consultant and recipe developer/tester. Her most recent projects include recipe testing for world renowned pastry chef Pierre Hermé's newly released book, Pierre Hermé Macarons, as well as dessert testing for the MasterChef series. She lives in Brattleboro, Vermont.