Parwana: Recipes and Stories from an Afghan Kitchen
Durkhanai Ayubi (Author)
October 01, 2020
7.6 X 9.5 X 1.2 inches | 2.35 pounds
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About the Author
Durkhanai Ayubi is a freelance food writer and restaurateur involved with the day-to-day responsibilities of two family-run eating places: Parwana and Kutchi Deli Parwana. She has written for a number of international newspapers and websites and is currently undertaking a Fellowship for Social Equity funded by the Atlantic Institute in New York. She is the daughter of Afghani refugees Zelmai and Farida Ayubi who settled in Australia to raise their family. She tells the family story from her perspective, channeling her mother and father's memories and recipes. This is her first book.