Oyster: A Gastronomic History (with Recipes)

(Author)
Available

Product Details

Price
$35.00
Publisher
Harry N. Abrams
Publish Date
Pages
256
Dimensions
6.6 X 8.8 X 1.2 inches | 1.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419719226

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About the Author

Drew Smith is former editor of The Good Food Guide, which was a number-one bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.