Our Changing Menu: Climate Change and the Foods We Love and Need
April 15, 2021
7.7 X 8.9 X 0.6 inches | 0.7 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Michael P. Hoffmann is Professor Emeritus at Cornell University.Carrie Koplinka-Loehr is a freelance writer with an MS in science education from Cornell University. Danielle L. Eiseman is a Visiting Lecturer in the Department of Communication at Cornell University.