Organic, Inc.: Natural Foods and How They Grew

Samuel Fromartz (Author)
Available

Product Details

Price
$19.95
Publisher
Mariner Books
Publish Date
March 05, 2007
Pages
309
Dimensions
5.34 X 0.76 X 7.96 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9780156032421
BISAC Categories:

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About the Author

SAMUEL FROMARTZ is a business journalist whose work has appeared in Inc., Fortune Small Business, Business Week, the New York Times, and other publications. A recreational cook, he lives in Washington, D.C.

Reviews

PRAISE FOR ORGANIC, INC.

"Fromartz does an excellent job of investigating consumer behavior and the trends that have permanently changed the food landscape."--SAN FRANCISCO CHRONICLE

"Revealing . . . Fromartz gives us a handy tool for educating ourselves."--FAST COMPANY MAGAZINE
"With one eye on organic food's past and one eye cast on its future, Samuel Fromartz has a comprehensive vision of an industry at a crossroads. Here is a voice that reminds us of our power as consumers. Anyone reading Organic, Inc. will be inspired to put his money where his mouth is."
--Dan Barber, chef/owner of Blue Hill and Blue Hill at Stone Barns
"Sam Fromartz has the ability to transform an important subject into an interesting one, as he does with this vivid, vital book, Organic, Inc. No, it's not a new wave or diet book. It's a book that will alter the way we think about what we eat and the business forces that shape what we eat.

--Ken Auletta
"In Organic, Inc., Samuel Fromartz gives us a uniquely American story--the emergence of Big Organics from humble origins in small, counterculture farms. Fromartz writes with the passion of an organic partisan but his account of the pros and cons of Organics, Big and Small, is unusually balanced, honest, and compelling.

--Marion Nestle, author of Food Politics