Only in Tokyo: Two Chefs, 24 Hours, the Ultimate Food City

Backorder (temporarily out of stock)

Product Details

Price
$29.99  $27.59
Publisher
Hardie Grant Books
Publish Date
Pages
224
Dimensions
7.6 X 9.8 X 1.0 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781743794791

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Michael Ryan is one of Australia''s best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo. Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo''s hospitality scene for the purposes of this book.
s