One Fair Wage: Ending Subminimum Pay in America

Pre-Order   Ships Oct 19, 2021

Product Details

Price
$24.99  $22.99
Publisher
New Press
Publish Date
Pages
256
Language
English
Type
Hardcover
EAN/UPC
9781620975336

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen Door and Forked: A New Standard for American Dining.

Reviews

Praise for Saru Jayaraman's Forked
"Paints a grim picture of the food business today . . . [and] makes the case that restaurants can survive and even prosper while paying workers well and offering them generous benefits." --The New York Times

"Well researched. Jayaraman investigates the employment practices of a wide range of restaurants, from fine dining establishments to fast-food chains."
--The Wall Street Journal Praise for Saru Jayaraman's Behind the Kitchen Door "Detailed and unflinging." --Chicago Tribune

"A Must-Read for Anyone Who Eats at Restaurants."
--YES!