On the Menu: The Art & Science of Profit

Ronald F Bryant (Author)
Available

Description

Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant

Product Details

Price
$8.99
Publisher
Createspace Independent Publishing Platform
Publish Date
February 17, 2014
Pages
120
Dimensions
6.0 X 0.25 X 9.0 inches | 0.38 pounds
Language
English
Type
Paperback
EAN/UPC
9781495985232
BISAC Categories:

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About the Author

Ronald F. Bryant, Raised in Rural Montana in the agriculture industry migrated to the restaurant business at a young age. Working his way through all facets of the industry, Ron brings a unique approach to the table. His best practices, research and case studies provide for excellent information anyone can impliment.