Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table
May 01, 2001
6.39 X 0.81 X 8.33 inches | 1.06 pounds
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About the Author
Georgeanne Brennan is a James Beard Award-winning author of numerous cooking and garden books. She lives in Northern California and France. Leigh Beisch is a San Francisco-based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.