Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet's

Available

Product Details

Price
$24.95  $22.95
Publisher
Experiment
Publish Date
Pages
192
Dimensions
8.2 X 0.9 X 10.2 inches | 1.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9781615193523
BISAC Categories:

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About the Author

Lisette Kreischer is the author of five books on vegan food and cooking, and the cofounder of the company behind the Dutch Weed Burger, which is the subject of a documentary-length feature that has been screened around the world, including in the US. Kreischer is committed to spreading the word that vegetarian food is easy, tasty, and healthy, and belongs in everybody s diet. She lives in the Netherlands.Marcel Schuttelaar, a nutritional engineer, is the founder of the North Sea Farm Foundation, the engine behind the cultivation of seaweed in the North Sea. He lives in the Netherlands. "

Reviews

"You should definitely consider eating more seaweed."--Epicurious

"This wonderful cookbook brings great information and recipes for using sea vegetables and seaweeds . . . [and] the nutritional information in the book will be invaluable. . . . Vegans and vegetarians alike will enjoy this book."--Booklist

"An eminently useful tool for anyone thinking of trying to make their diet more plant-based. Ocean Greens is a perfect gift for vegetarian friends, or chefs who like to branch out into new food groups."--Shelf Awareness

"This book will teach you everything you ever wanted to know about edible seaweed and sea vegetables."--Vegetarian Journal
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