Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs

James O Fraioli (Author) The Monterey Bay Aquarium (With)
& 1 more
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Product Details

Price
$35.00
Publisher
Willow Creek Press
Publish Date
May 01, 2005
Pages
231
Dimensions
10.26 X 1.03 X 10.52 inches | 3.29 pounds
Language
English
Type
Hardcover
EAN/UPC
9781595430618
BISAC Categories:

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About the Author

JAMES O. FRAIOLI is an award-winning cookbook author and a 2014 James Beard Award winner for Culinary Birds: The Ultimate Poultry Cookbook. He has 20 cookbooks to his credit, with additional cookbooks in production.
Jean-Michel Cousteau, the son of Jacques Cousteau, is the author of America's Underwater Treasures, the Explore the National Marine Sanctuaries series, and My Father, the Captain, and is a founder of the National Marine Sanctuary Foundation. He is a recipient of the Emmy Award, the Peabody Award, the 7 d'Or, and the Cable Ace Award. He has produced more than eighty films, and is the executive producer of the television show Jean-Michel Cousteau: Ocean Adventures. He lives in Santa Barbara, California.