Oaxaca Al Gusto: An Infinite Gastronomy

Available

Product Details

Price
$60.00  $55.20
Publisher
University of Texas Press
Publish Date
Pages
436
Dimensions
10.1 X 1.7 X 11.7 inches | 6.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9780292722668
BISAC Categories:

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About the Author

DIANA KENNEDYA British citizen, Diana Southwood went in Mexico in 1957 to marry Paul P. Kennedy of the New York Times there. She is widely considered the foremost researcher, teacher, and writer on the regional foods of Mexico and has written eight books on the subject. She has been bestowed the highest honor given to foreigners by the Mexican government, the Order of the Aztec Eagle, for her work of disseminating Mexican culture through its foods. She has also received numerous awards from other gastronomic institutions and was decorated with an MBE by Queen Elizabeth for her work of strengthening cultural relations between Mexico and the United Kingdom, as well as for her work for the environment, which is always reflected in her texts. For the past thirty years, her studies have been centered around her ecological house in the state of Michoacรกn.