Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

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Product Details

Price
$24.95  $22.95
Publisher
Timber Press (OR)
Publish Date
Pages
308
Dimensions
6.4 X 0.7 X 8.9 inches | 1.55 pounds
Language
English
Type
Paperback
EAN/UPC
9781604694178
BISAC Categories:

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About the Author

Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.

Reviews

"Although I have over 200 books on foraging in my collection, I would rate this as one of the very best." --Wildness Magazine

"Northeast Foraging is detailed, accessible, and useful to new and experienced foragers alike." --NYBG's Plant Talk

"Leda Meredith's personable field guide is as close as you can come to having the author take you by the hand." --Gary Lincoff, author of The Joy of Foraging and instructor at The New York Botanical Garden

"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook

"A wonderful, thorough guide for both beginners and seasoned foragers." --Tom Kearney, chef at The Farm on Adderley

"It's the most comprehensive." --Sean Patrick Morrison. chef at Plate