Niki Nakayama: A Chef's Tale in 13 Bites
Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse female Japanese-American chef and her rise to fameAs a child and adult, Niki faced many naysayers in her pursuit of haute cuisine. Using the structure of a traditional kaiseki meal, the authors Debbi Michiko Florence and Jamie Michalak playfully detail Niki's hunger for success in thirteen bites -- from wonton wrappers she used to make pizza as a kid to yuzu-tomatillo sauce in her own upscale Los Angeles Michelin-starred restaurant, n/naka. To anyone who tells her a woman can't be a master chef, Niki lets her food do the talking. And oh, does it talk. Niki was featured on the first season of Netflix's culinary documentary series Chef's Table. And Chrissy Teigen proclaimed that Niki's restaurant was one of her absolute favorites. A smart, strong woman with starpower, Niki is only just getting started -- like the young readers who will devour this book, featuring illustrations by Yuko Jones!
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About the Author
Debbi Michiko Florence is a third generation Japanese American, and has many fond memories of her family's traditions and growing up in California. She is the author of the Jasmine Toguchi series and Keep It Together, Keiko Carter (Scholastic). Debbi lives in Connecticut.Jamie Michalak is a children's book author and editor of nearly forty TV hbooks including the highly praised Joe and Sparky early readers series. Jamie is also the author of many movie and sow adaptations.