New York Times Cookbook (Revised)

Craig Claiborne (Author)
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Product Details

Price
$40.00
Publisher
William Morrow & Company
Publish Date
April 25, 1990
Pages
800
Dimensions
7.78 X 1.78 X 9.52 inches | 3.32 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060160104
BISAC Categories:

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About the Author

Craig Claiborne (1920-2000) was a restaurant critic, food writer, and former food editor of the New York Times. A native Mississippian, he wrote numerous cookbooks and an autobiography.