New York Capital of Food: Recipes and Stories

Lisa Nieschlag (Author) Lars Wentrup (Author)
Available

Product Details

Price
$29.99  $27.59
Publisher
Murdoch Books
Publish Date
October 08, 2019
Pages
176
Dimensions
8.0 X 0.9 X 10.5 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781760634605

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Lisa Nieschlag and co-author, Lars Wentrup, co-own a successful design agency in Munster, Germany. Lisa, who has family roots in New York, is a designer and photographer who loves spending her time in the kitchen, cooking, baking, styling and photographing delicious food. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley.

Lars Wentrup and co-author, Lisa Nieschlag, co-own a successful design agency in Munster, Germany. Lars is a designer and illustrator. Watching each page of a book being filled with text, images, and life has never lost its magic for Lars. Together with Lisa, they are the perfect team.

Reviews

The book is well designed, featuring graphics reminiscent of a subway map and chapters organized conceptually under titles like "Central Park Picnic" and "Rooftop Bars." The most successful chapter is entitled "Melting Pots" and captures the blurred line between Manhattan's Chinatown and Little Italy with options like Asian risotto with coriander pesto. - Publisher's Weekly