New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and

(Author)
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Product Details

Price
$27.99  $25.75
Publisher
Quarry Books
Publish Date
Pages
160
Dimensions
8.5 X 10.1 X 0.7 inches | 1.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781631598708

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About the Author

Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes, which he shares on his Magnolia Network television series The Artisan's Kitchen, his popular blog Artisan Bryan (artisanbryan.com), and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread.

Reviews

Bryan brings so much heart, soul, and terroir to his bread baking. Each loaf tells a story and I can't wait to bring those stories to life in my own kitchen. - Joy Wilson, Joy the Baker