My First Cookbook: Fun Recipes to Cook Together . . . with as Much Mixing, Rolling, Scrunching, and Squishing as Possible!
America's Test Kitchen (Editor)
America's Test Kitchen Kids
March 03, 2020
8.3 X 0.6 X 9.4 inches | 1.7 pounds
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About the Author
It is the mission of America's Test Kitchen Kids to build a new generation of empowered cooks, engaged eaters and curious experimenters. Every recipe is kid-tested and kid-approved. We take kids seriously and enable them to become 'heroes in the kitchen. We're healthy(ish) with classic recipes balanced by plenty of veggies and lean protein. We want to inspire a healthy relationship with food from an early age. Celebration recipes are always lots of fun in the kitchen too. We welcome mistakes and encourage learning how things work, blending perfectly into STEAM activities for all.
"It's been said that good cooking is an art form. The truth is, it's much more than that. It's a way to teach vital 21st century skills, such as critical thinking, creativity and collaboration. It invites kids to make connections to the broader world by asking, 'Where does our food come from?' and 'What is the history of this recipe?' And it allows them to apply what they are learning in school in a new context... Of course, the best part of cooking with kids isn't the STEM skills or even the life lessons. Cheesy as this might sound, it's the memories you make together in the kitchen." -- Molly Birnbaum, Editor in Chief of America's Test Kitchen Kids, Time Magazine (December 2019)