My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

(Author)
Available

Product Details

Price
$35.00
Publisher
Knopf Publishing Group
Publish Date
Pages
353
Dimensions
7.96 X 1.16 X 10.27 inches | 3.18 pounds
Language
English
Type
Hardcover
EAN/UPC
9780307701527

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About the Author

A graduate of Peter Kump's Cooking School in New York and Le Cordon Bleu, Paris, Alex Hitz was a partner of Mary Boyle Hataway at the renowned Atlanta restaurant The Patio by the River and now appears regularly on HSN with his own line of luxury prepared comfort food, The Beverly Hills Kitchen.

Reviews

"It was love at first bite--with my first taste of Silver Queen Corn Pudding I knew Alex Hitz was a brilliant cook and knew I had to try everything in My Beverly Hills Kitchen. There are endless Southern cookbooks, but few really stand out. This one does. It's Southern food on Alex's terms, revived, revamped and revved up, grand old plantation recipes (plus a few newer creations) prepared to foodie-pleasing, haute cuisine specs. Charming and wonderfully opinionated, Alex supplies expert directions and expert advice on entertaining. Brought up in Atlanta, trained at Le Cordon Bleu, tested by the realities of restaurant cooking and now purveyor of prepared gourmet food, he takes us from Gruyère-laced Crab Tarts (no crab cakes here), lavish Millionaire's Macaroni and Cheese and biscuit-crusted Chicken Pot Pie to Dorothy's ambrosial Coconut Cake. Just promise to make the Corn Pudding first!"

--Sybil Pratt, Bookpage, Top 10 Cookbooks of 2012