Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

Nancy Silverton (Author) Carolynn Carreno (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Knopf Publishing Group
Publish Date
October 25, 2016
Pages
432
Dimensions
8.3 X 1.3 X 9.2 inches | 3.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9780385354325
BISAC Categories:

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About the Author

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, including The Mozza Cookbook, A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts.

Carolynn CarreΓ±o is a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and A Twist of the Wrist (with Nancy Silverton), Eat Me (with Kenny Shopsin), Fresh Every Day and Sara Foster's Casual Cooking (with Sara Foster), and 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene). Her book Bowls of Plenty is forthcoming. She lives in New York and San Diego.