Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

Briana Wiles (Author)

Product Details

$24.95  $22.95
Timber Press (OR)
Publish Date
June 15, 2016
6.5 X 0.9 X 9.0 inches | 1.7 pounds
BISAC Categories:

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About the Author

Briana Wiles is a herbalist and wild plants expert. She teaches classes on foraging and medicinal plants. Wiles also runs Rooted Apothecary, which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals. Visit her online at


"Taste the West! Wiles introduces delicious wild edible plants and flavors you've probably never considered before." --Thomas J. Elpel, author of Foraging the Mountain West and Botany in a Day

"A stunning look at the natural abundance of the mountain states--with clear guidance on identification, gathering techniques, and uses for fruits, leaves, roots, and flowers." --Jennifer McGruther, author of The Nourished Kitchen

"The Timber Press foraging series offers another set of books with high quality photography. . . . also available as handy Kindles." --American Herb Association Quarterly

"A very easy-to-use guide with beautiful clear photos for identification." --Fresh Air Fort Collins

"If you're new to foraging, you'll find Wiles' hundreds of clear color photos and tips on how to harvest sustainably, garble, winnow, and avoid poisonous plants very useful. Even if you're a seasoned pro, her thoughts on what to make with your findings will surely inspire. . . . fantastic suggestions for how to consume and preserve edibles in unique ways." --5280