More Mexican Everyday: Simple, Seasonal, Celebratory

Backorder (temporarily out of stock)

Product Details

$35.00  $32.20
W. W. Norton & Company
Publish Date
7.6 X 1.3 X 9.5 inches | 2.5 pounds
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Rick Bayless is co-owner, with his wife, Deann, of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America's highest culinary honors, including Humanitarian of the Year. He is host of the top-rated Public Television series Mexico--One Plate at a Time. His Frontera and Topolo food products can be purchased coast to coast.

Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time


I love these recipes. Rick Bayless has made the American family table taste like Mexico. Carne Asada Dinner, anyone?--Bobby Flay, chef, Gato New York
Rick introduced the U.S. to real Mexican cooking. He has put Mexican food on the map, and his way of teaching has made us not just want to go home and cook it every day but also learn as much as we can about this intensely unique cuisine.--Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster Harlem and Streetbird Rotisserie, author of Marcus Off Duty: The Recipes I Cook at Home