Monk: Light and Shadow on the Philosopher's Path
April 28, 2021
8.1 X 10.7 X 1.0 inches | 2.4 pounds
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About the Author
Yoshihiro Imai is the chef of monk, a fourteen-seat, omakase-style menu restaurant set on the Philosopher's Path in Kyoto, which he opened in 2015. He developed his skills while working at enboca, a pizzeria with three locations in Japan, leaving as head chef in 2013. He is deeply inspired by Japanese culture as well as time spent at several well-known restaurants around the world, which inform his celebrated, exquisite, and highly seasonal cooking.