Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

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Product Details

Price
$35.00  $32.20
Publisher
White Lion Publishing
Publish Date
Pages
224
Dimensions
7.9 X 9.8 X 1.0 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781781318768

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About the Author

Michelle Eshkeri opened Margot Bakery in a shop in East Finchley, London in 2016. Believing that the bread she baked at home, one loaf at a time, would also be enjoyed by friends and neighbors. It has developed into a center of community life and a place to buy wonderful bread and pastries, where everything is produced on site. There isn't a night shift, so the bread, pastries and cakes fill the counter and the shelves throughout the day. With a menu guided by what they are excited about; customer favorites, festivals, celebrations and seasonal produce. Using seeds, whole grains and a long fermentation process to make full-flavored, nutritious and delicious bread.

Reviews

'Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' - Dan Lepard, author of Short and Sweet