Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)

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Product Details

Price
$35.00  $32.20
Publisher
Chronicle Books
Publish Date
Pages
352
Dimensions
7.5 X 1.1 X 9.9 inches | 2.8 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452127484

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About the Author

Leah Koenig is a writer and cooking teacher based in Brooklyn.

Reviews

"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." - Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited
"Leah is cementing her role as America's brightest future authority on Jewish food culture." - David Sax, author of Save the Deli and The Tastemakers
"Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." - Publishers Weekly
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