Modern Jewish Baker: Challah, Babka, Bagels & More

Shannon Sarna (Author)
Available

Description

Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:

  • Chocolate Chip Hamantaschen
  • Tomato-Basil Challah
  • Everything-Bagel Rugelach
  • S'mores Babka

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Product Details

Price
$29.95  $26.96
Publisher
Countryman Press
Publish Date
September 05, 2017
Pages
264
Dimensions
8.3 X 0.8 X 10.0 inches | 2.33 pounds
Language
English
Type
Hardcover
ISBN/EAN
9781682680216

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Shannon Sarna is the editor of the popular Jewish food blog The Nosher. Often referred to as the Queen of Challah, Sarna is known for her unique and untraditional challah recipes. Her work has been featured in Edible Brooklyn, Parade, Modern Loss, Tablet, and Buzzfeed. Sarna lives in South Orange, NJ, with her husband, daughters, and two rescue dogs, Otis and Babka.