Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks

Available

Product Details

Price
$19.99  $18.59
Publisher
Ten Speed Press
Publish Date
Pages
176
Language
English
Type
Hardcover
EAN/UPC
9781984857767

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About the Author

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times. He is the author of A Proper Drink, The Old-Fashioned, 3-Ingredient Cocktails, The Martini Cocktail, and Mezcal & Tequila Cocktails. His writing has appeared in Saveur, Food & Wine, GQ, Bon Appetit, Vinepair, Grub Street, Imbibe, and PUNCH. His work has been nominated for two James Beard Awards, four IACP Awards, and thirteen Spirited Awards, winning one IACP Award and two Spirited Awards. A native of Wisconsin, he has lived in New York City since 1988.