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About the Author
MINA STONE is the author of Cooking for Artists and a career chef. For years she cooked delicious lunches at Urs Fischer's Brooklyn-based art studio as well as gallery dinners for New York's art world. In 2019 she opened her own restaurant, Mina's, housed within MoMA's PS1 in Long Island City, Queens.
Stone's cookbook has become a kind of guide for me at home, not just as an introduction to Greek food but also on how to cook for guests without going over the top.--Thessaly La Force "New York Times: T Magazine "