Milk Street: The New Rules: Recipes That Will Change the Way You Cook

Available

Product Details

Price
$35.00  $32.20
Publisher
Voracious
Publish Date
October 15, 2019
Pages
336
Dimensions
8.5 X 1.0 X 10.5 inches | 3.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9780316423052
BISAC Categories:

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About the Author

Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules.

Reviews

"This clever collection of savory dishes illustrates 75 rules, such as using copious amounts of herbs to amp up flavor or incorporating mashed potatoes into dough for a tender crumb... offers dishes that feel modern and international... [a] generous and accessible volume... loaded with information on ingredients... and countless useful tips. Plenty of I-never-thought-of-that-moments fill this enticing and instructive book.--Publishers Weekly
"All 200 recipes not only stand alone, but serve to illustrate one of 75 smart cooking rules and hacks that you'll be able to apply when you want to improvise in the kitchen. In the manner of all the best cookbooks, the idea is not just to tell you what to cook, but to teach you how to make meals your own."--Chowhound
"Highly recommend... Delicious recipes and sound techniques to improve and spice up everyday cooking routines."--Library Journal
"Revises standard culinary practices, honoring time-proven techniques while abandoning rigid constraints... Dishes are light, bright, and vegetable-forward... Kimball's writing, unrivaled for clarity and precision, inspires confidence in every home cook."--New York Journal of Books
ONE OF THE BEST COOKBOOKS OF THE YEARBuzzFeed, Chowhound, The Kitchn
"Guaranteed to make you a better cook... Simple techniques that will bring more flavor and better results to the table."--Parade
"Simple but smart solutions to make cooking a bit easier -- like how to keep dressing from sliding off salads, or how to thicken sauces without adding cream."--BuzzFeed
"A delightfully easy-to-follow cookbook with a bunch of little secrets -- 200 to be exact. These tips, tricks and techniques are perfect for the home cook who likes to know not only how to make food more delicious, but why a recipe works the way it does."--The Mercury News (San Jose)