Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
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About the Author
"Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation."
--Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChef season 6
"I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States."
--Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook
"The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition."
--Meherwan Irani, Executive Chef, Chai Pani Restaurant Group