Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

Available

Product Details

Price
$21.99  $20.23
Publisher
Page Street Publishing
Publish Date
Pages
176
Dimensions
8.9 X 0.6 X 8.0 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781624147746
BISAC Categories:

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About the Author

Hetal Vasavada was a contestant on Season 6 of MasterChef and is the founder of the blog Milk & Cardamom. Her recipes have been featured in Huffington Post, TASTE and The Times of India. She also consults on recipe development and content creation for culinary businesses. She lives in San Francisco, California.

Reviews

"Hetal shows us an Indian-American perspective on pastry that mixes spice and love into a delicious equation."
--Claudia Sandoval, chef, author of Claudia's Cocina and winner of MasterChef season 6

"I can't wait to start cooking from this book! It's a sweet and delicious expression of the path of many second-generation immigrants from India in the United States."
--Preeti Mistry, chef, entrepreneur and author of The Juhu Beach Club Cookbook

"The desserts are incredible. Hetal has made the exotic approachable and the complex easy. This book should be a big step forward for Indian desserts deserving their rightful place in the western world as works of art and tradition."
--Meherwan Irani, Executive Chef, Chai Pani Restaurant Group