Miami Cooks: Recipes from the City's Favorite Restaurants
Figure 1 Publishing
September 29, 2020
8.1 X 10.1 X 0.9 inches | 2.05 pounds
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About the Author
Sara Liss is a Miami-based freelance writer, lifestyle reporter, and senior food editor for Miami.com whose works have been published in The Associated Press, The Miami Herald, Departures, Modern Luxury MIAMI, and Onboard Media. She also organizes a pop-up dining experience called "Saffron Supper Club" and spearheads a monthly community picnic called Friday Beach. Miami Cooks is her first book.
Adeena Sussman is the the author of Sababa and the coauthor of 14 cookbooks including the bestsellers Cravings and Hungry for More by Chrissy Teigen. Find her on Instagram at @adeenasussman.