Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook

Available

Product Details

Price
$35.00  $32.55
Publisher
Clarkson Potter Publishers
Publish Date
Pages
304
Dimensions
8.5 X 10.2 X 1.0 inches | 2.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593138700

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About the Author

Rick Martínez is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel. He cohosts the Borderline Salty podcast with Carla Lalli Music, is a regular contributor The New York Times, and teaches live, weekly cooking classes for the Food Network Kitchen. He currently resides in Mazatlán with his dog, Choco, where he cooks, eats, and enjoys the Mexican Pacific coast.