March 01, 2009
8.3 X 10.26 X 0.75 inches | 0.02 pounds
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About the Author
Fiona Dunlop is the author of the critically acclaimed New Tapas in which she explored Spain's best tapas bar food and, more recently, The North African Kitchen, which featured the sumptuous home cooking of North Africa. For her latest book she travelled extensively throughout Mexico, a country that she has known for 15 years, tasting the food in restaurants and on the street, and talking to chefs and market people. She writes regularly for the London Observer, Financial Times, Sunday Telegraph and CNN Traveler and has written numerous travel guides, including titles for National Geographic.